Coconut milk curry chicken noodles recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make coconut milk curry chicken noodles.

1. Chop the chicken thighs into small pieces; cut the eggplant into dice; remove the seeds from the green pepper and slice; slice the cooked bamboo shoots

2.1 Put a little oil in the pot and fry the curry cubes. Add coconut milk, chicken stock and a teaspoon of soup and bring to a boil to make the curry soup base.

3.2 Put the cut chicken pieces into a pot of cold water, heat until there is a lot of foam, remove and rinse with warm water for later use

4. Put the chicken pieces, bamboo shoots and eggplant into the curry soup and cook until done.

5. Then add green pepper and boil for a while, add salt to taste

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned coconut milk curry chicken noodles on the table!