How to make red bean cupcakes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make red bean cupcakes.

1.1 Add appropriate amount of milk, 20g white sugar and vegetable oil to the egg yolk and mix well.

2.2 Separate the egg white from the egg yolk.

3.1 Add a few drops of white vinegar to the egg whites, add sugar in three batches, and beat until hard foam forms.

4.2 Sift in flour and stir, then add candied red beans.

5. Add the whipped egg whites into the egg yolk paste in three batches, stirring up and down.

6. Pour into a container and shake it slightly.

7. Preheat the oven to 180 degrees Celsius, upper and lower heat, for about 30 minutes.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious red bean cupcake for their families.