How to make potato and bean stew

Vegetarian dishes can also be made to feel great, because potato and bean stew is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Boil the pork belly in water

2. Cut the cowpeas and potatoes and set aside

3. Boil the blood

4. Cut into slices and set aside

5. Heat oil in a pan

6. Add the meat and stir-fry

7. After the meat is fried, add dark soy sauce and stir fry

8. Add cold water

9. Just cover the meat

10. Add a little salt first

11. Add a tablespoon of bean paste

12. Bring to a boil over high heat

13. Cover the pot and turn to low heat

14. Stew for about 40 minutes

15. Add potatoes and beans, add some salt, cover the pot and simmer for about ten minutes.

16. Crush the garlic cloves

17. Cook over high heat until the sauce thickens

18. It's done when it's almost dry.

19. Serve

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for stewed potatoes and beans is very simple and you can learn to make it at home.