How to make Udon noodles

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Udon noodles.

1. Make the fried sauce first: pork, mushrooms, ginger, garlic, and sweet bean sauce are essential. If you like spicy food, you can also add one more ingredient: bean paste.

2. Chop the meat into minced meat, dice the mushrooms, and mince the ginger and garlic. Mix the minced meat with cooking wine, starch, soy sauce and salt for 10 minutes.

3. Mix two spoons of sweet noodle sauce, half a spoon of fermented bean paste and two spoons of water into a sauce, stir and set aside.

4. Add oil to the pan and add chopped ginger and garlic and stir-fry until fragrant.

5. Then pour the minced meat into the pot and stir-fry quickly until the meat turns white, then pour in the diced mushrooms.

6. After frying the mushrooms on medium heat, reduce the heat to low. Then pour in the sauce, add a small bowl of water and simmer over low heat.

7. Stir the sauce while cooking to prevent it from sticking to the pot. Then add some chicken essence and sugar and cook until it reaches the consistency you like and turn off the heat. (Since there is soy sauce, bean paste and sweet noodle sauce, the sauce is already flavorful and no need to add salt)

8. Bring water to a boil in another pot, add the udon noodles and cook until 70% cooked. Then add oil and pepper and stir-fry the udon noodles. Serve when cooked. (Those who don’t like fried noodles can just cook the noodles directly)

9. Cut the carrots into shreds and blanch them together with the broccoli in boiling water. Put them into the udon noodle plate and pour the hot fried sauce on them. The delicious homemade fried noodles are ready.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Udon noodles, you can truly change yourself.