How to make seaweed crucian carp soup

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make seaweed crucian carp soup

1. Ingredients: crucian carp and South Australian seaweed.

2. Heat the oil in a pan and put the cleaned crucian carp into the pan.

3. Fry until both sides are golden brown, then turn off the heat.

4. Put the crucian carp into the pre-cooked pork bone soup.

5. Cover the pot and bring to boil over high heat.

6. Turn to low heat and simmer for 40 minutes.

7. Pick up the crucian carp. (You can eat crucian carp or not. Gengxin’s family doesn’t eat the crucian carp used in soup because the fish meat has no taste.)

8. Add the washed seaweed and bring to a boil.

9. Pour in an appropriate amount of corn oil.

10. Add appropriate amount of chicken powder.

11. Pour in an appropriate amount of fish sauce for seasoning, mix well, then turn off the heat and serve.

The detailed steps of making seaweed and crucian carp soup have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.