How to cook sour cabbage and pork

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of sauerkraut and pork.

1.Prepare sauerkraut, pork belly and vermicelli.

2. Blanch the pork belly.

3. Put it into a soup pot and bring to a boil, skim off the blood, then add onion, ginger and star anise.

4. Turn to low heat and cook for 30 minutes.

5. Slice the sauerkraut in the middle.

6. Cut into thin strips and set aside.

7. Cook the pork belly until it can be easily pierced through with chopsticks, then remove from the pot and let it cool. 【Keep the original soup】

8. Cut the cooked pork belly into large slices.

9. Add appropriate amount of oil to the pot, sauté chopped onion and ginger, then add shredded sauerkraut and stir-fry evenly.

10. Pour in the original soup used to cook the meat and bring it to a boil, then add the vermicelli.

11. Add the meat slices and cook until the vermicelli is transparent and cooked through.

12. Add salt, chicken essence and pepper to season, drizzle with sesame oil and sprinkle with chopped green onions.

After reading the editor’s introduction above, do you think the recipe of sauerkraut and pork is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!