How to make thick omelette with milk flavor

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make thick and milky omelette.

1. Chop the ham into small pieces

2. Chop green onion and cilantro

3. Beat the eggs

4. Add appropriate amount of salt

5. A little milk

6. Add chopped green onion and chopped coriander and mix well

7. Brush a thin layer of oil in the pan

8. Add some egg liquid and cover the bottom of the pot

9. Turn on the fire again to heat until the egg liquid is half formed, but not completely solidified.

10. Sprinkle appropriate amount of cheese powder

11. Turn to low heat and roll up

12. Move the rolled egg roll to the front of the pot

13. Continue adding egg liquid

14. Heat the egg liquid over high heat until it is half solidified, then sprinkle a layer of cheese powder

15. Roll up the egg roll at the front in the opposite direction to the previous one (you can repeat it as needed, the more you roll, the thicker it will be)

16. I like to continue frying for a while until the outer layer is golden brown.

17. Cut into pieces and chew

Having seen this, don’t be scared by the method of making the thick and milky omelette described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.