How to make winter melon, radish and dragon bone soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious winter melon, radish and dragon bone soup. Come and learn how to make it now!

1.1 Chop the keel into pieces;

2.2 Clean the keel;

3.12 Prepare ingredients;

4.21 Prepare ingredients;

5.1 Add water to the pot and put in appropriate amount of peppercorns;

6.2 Wash and cut winter melon and carrot into pieces for later use;

7. Put the dragon bones into the pot with cold water, add cooking wine, and skim off the foam after the water boils;

8. Take out the keel and rinse it repeatedly with cold water;

9. Put the dragon bones into the casserole, add ginger slices, pepper, jujube, wolfberry, codonopsis, white pepper powder, add cold water, bring to a boil over high heat, then simmer over low heat for about 2 hours;

10. Add winter melon and carrots and simmer for another 20 minutes;

11. Add salt, chopped green onion and coriander;

12. The aroma is so strong~~

13. It’s delicious, let’s eat! ~~

After reading the editor’s introduction, are you drooling? This winter melon, radish and dragon bone soup is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.