How to make taro fish soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make taro fish soup!

1. Prepare crucian carp, taro and coprinus comatus.

2.121 Slice the ginger, tie the green onions into knots, and crush the garlic.

3.212 Apply salt and cooking wine on the crucian carp.

4. Pour oil into the pan and fry the ginger slices.

5. Add the crucian carp and fry both sides slightly.

6. After frying, add boiling water into the pot and add onion, ginger and garlic.

7. Cut the taro and coprinus comatus into dice.

8. Put taro and coprinus comatus into the pot, cover with lid and cook.

9. Chop the green onions.

10. After the taro is cooked, add salt and MSG to season.

11. Finally, add a little milk, sprinkle with chopped green onions and serve.

After reading the detailed steps of making taro fish soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.