How to make old dough steamed buns

Making steamed buns with old dough is a very common home-cooked dish. After a busy work day, you can go home and enjoy a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Foam the flour

2. Then cut it with a knife

3. Then steam it over high heat for 25 minutes! Then turn down the heat and simmer for 5 minutes.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making old-fashioned steamed buns is simple and relatively healthier.