How to cook rapeseed mushrooms

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The recipe of rapeseed mushrooms is easy and worth a try.

1. The tempting food with good color and taste, the specific steps are as follows

2. Prepare the ingredients: I used fresh white mushrooms for mushrooms, and selected fresh rapeseed of uniform size, picked and washed, and drained.

3. Cut the white mushroom into thin slices of about 0.5 cm for later use

4. Beat an egg, stir it into egg liquid, add some water

5. Add flour

6. Add cinnamon powder

7. Add chicken powder and white pepper powder

8. Add salt

9. Mix and stir into a viscous state without any particles. When making the batter, add water for thick batter and flour for thin batter. It must be thick enough to hold the mushroom slices.

10. Put the mushroom slices into the batter and coat them all with batter.

11. Heat the oil pan to about 70 degrees, throw the mushrooms into the pan and fry them over low heat.

12. When the mushrooms turn golden yellow, remove them and drain the oil.

13. Fried mushroom slices

14. Boil water in another pot, add a few drops of oil, and blanch the rapeseed.

15. Add some salt

16. Put the rapeseed into the pot and stir it gently to prevent it from being too brittle and easily falling off.

17. When the rapeseed is cooked, pick it up and put it in a basin of cold water to cool it down. This will keep the rapeseed green.

18. Quickly fry the fried mushroom slices again to ensure that the mushroom slices are crispy on the outside and tender on the inside.

19. After draining the oil, place the mushroom slices on a plate.

20. Pour in the mixed sauce of soy sauce, sesame oil, oyster sauce, and garlic slices.

Have you learned the tips for cooking rapeseed mushrooms? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.