Sichuan style rice bowl menu

Sichuan-style rice with gravy is a common way of making rice with gravy. The characteristics of Sichuan-style rice with gravy are spicy, fragrant and fresh, which can greatly stimulate people's appetite. There are many ways to make Sichuan-style rice with gravy, which is closely related to some local delicacies. For example, it can be made into cured meat rice with gravy. It is liked by many people and is popular all over the country.

Cured Meat Claypot Rice

Ingredients

Main ingredients: 1 cup of Northeast long-grain fragrant meat, 1 piece of Hunan bacon, 1 Cantonese sausage, 1 Sichuan sausage, 2 green vegetables. Accessories: 3 spoons of soy sauce, 4 spoons of water, 2 spoons of fish sauce, 1 spoon of Maggi fresh, 1/2 teaspoon of sugar, 1/4 teaspoon of white pepper powder, some sesame oil, 1/4 teaspoon of chicken essence, some green onions

Procedure

step1 prepare the materials. Put the bacon and sausage into boiling water and blanch them. (Try not to cut it, the oil will seep into the rice and make the taste richer) 3 spoons of light soy sauce, 4 spoons of water, 2 spoons of fish sauce, 1 spoon of Maggi (super fragrant soy sauce), 1/2 teaspoon of white sugar, 1/4 teaspoon of white pepper powder, appropriate amount of sesame oil, 1/4 teaspoon of chicken essence to make a sauce for later use.

step2. Wash the rice and soak it for 1 hour.

Step 3. Put the soaked rice into the pot and add water (less water than usual for cooking rice, and add sauce later)

step4. Bring to a boil over high heat then turn to low heat. (I added a rack to the usual stove and adjusted the fire to the innermost circle. It is best to keep the pot away from the fire, otherwise it will easily burn.) After boiling, pour salad oil along the edge of the pot, and you will end up with fragrant rice crust. Cover and continue simmering for 10-15 minutes.

step5. Chop the green onions into chopped greens, and blanch the vegetables in boiling water with a little oil and salt and set aside.

step6. Put the cured meat on the cooked rice, cover and continue to simmer for 10 minutes.

step7. After cooking, pour in the sauce and continue to simmer for 2-3 minutes.

step8. Take out the cured meat

step9. Slice, place on the rice and sprinkle with chopped green onions.

Little turtle rice bowl

Ingredients

Main ingredients: 150g white rice, 100g chicken breast, 100g green beans and corn mixed vegetables, 200g potatoes, 50g lettuce. Accessories: some oil, some salt, some seaweed, some red stew, some heart-shaped radish.

Procedure

step1.Prepare the ingredients.

step2. Wash the lettuce with light salt water and blanch it in boiling water.

step3.Cut potatoes and chicken breast into small pieces.

step4. After the oil in the wok is hot, add the chicken breast and stir-fry.

step5. Then add the potato cubes and stir-fry for a while.

step6. Add a piece of red stew and a bowl of water and simmer on medium heat.

step7. When the soup is 90% cooked and thick, add the green beans, corn mixture and a little salt, stir-fry until done and serve.

step8. Mash the blanched lettuce into a paste.

step9. Mix the vegetable puree with the rice and mix well.

step10. Use plastic wrap to shape the body and limbs of the little turtle.

step11. Cut the radish into small heart shapes.