How to make fried chicken leg mushroom with pork slices

After seeing a recipe you like, do you also want to make a dish of stir-fried meat with chicken legs and mushrooms? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Slice the pork, marinate it with some cornstarch for a while, and cut the ginger into shreds.

2. Wash the Coprinus comatus, cut into three sections, and then cut into thin slices.

3. Take a small bowl, pour appropriate amount of cornstarch, light soy sauce, oyster sauce, a little dark soy sauce, 1 teaspoon of cooking wine and 1 tablespoon of water into the bowl and stir well.

4. Heat the pan until it is half hot, add peanut oil and some salt, then add the pork and shredded ginger and stir-fry over medium heat.

5. Stir-fry the meat until it changes color, add the chicken leg mushroom slices and stir-fry over medium heat for one minute.

6. Pour in the prepared sauce and stir fry evenly.

7. Cook over high heat for 3 minutes and then serve on a prepared plate.

Cooking at home with the help of your family can enhance the relationship between each other. Stir-fried meat with chicken leg mushrooms is simple to make and suitable for making at home.