How to make multi-flavor cookies

Multi-flavor cookies are a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Add 60 grams of fine sugar to the butter in two batches and beat until mixed.

2. Beat into the above picture 1 and add eggs

3. After mixing, add whipped cream. Add 80g whipped cream into the butter in three times.

4. After mixing, add 40g almond powder and low-gluten flour and mix.

5. Mix the flour. Use a piping bag and your favorite cookie flower nozzle to squeeze out

6. I use an eight-toothed nozzle

7. Bake the upper and lower tubes at 180 degrees for 20-25 minutes.

This is how to make multi-flavor cookies. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.