How to make tiger skin pumpkin pie

The tiger skin pumpkin pie dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the tiger skin pumpkin pie dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Slice the pumpkin and steam it

2. Press into pumpkin puree

3. Pour the milk into the basin

4. Add old noodles and pumpkin puree

5. Stir into a paste

6. Add flour

7. Knead the dough and let it rest for two hours

8. Pinch into even pieces

9. Flatten with your hands

10. Put it in the electric baking pan and fry it on medium heat

11. Fry until tiger skin patterns appear on both sides and simmer for two minutes

12. Finished product

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Tiger skin pumpkin pie is simple to make and requires very little seasoning.