How to make pickled pepper tendon

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce pickled pepper tendon to you, so learn to make it yourself.

1. Prepare the basic ingredients. Cut the green garlic into sections diagonally for later use. Also cut the pickled peppers.

2. Cut the pork tendon into 1 cm wide segments and marinate with tenderizer, pepper, a little salt and cooking wine for five minutes.

3. When the oil in the pan is 90% hot, pour in the pork tendon. When it changes color and curls up, remove it immediately. Add pickled pepper and green garlic to the remaining oil and stir-fry until fragrant. Then add the tendon, drizzle with a little light soy sauce, sugar and MSG, and serve.

The pickled pepper tendon needs to be carefully cooked before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.