How to make fancy sausage bread

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making fancy sausage bread. You will gain a lot after reading it carefully.

1. Put all the ingredients except butter into the dough mixer and mix well. Then add butter and continue kneading for 15 minutes until it doubles in size.

2. Divide the dough into five even portions, cover with plastic wrap and let ferment for 15 minutes

3. Use a rolling pin to roll the dough into a long shape, put a sausage on the top, and wrap it downwards.

4. Then use a knife to cut the wrapped sausage into four pieces

5. Turn into flower shape

6. The temperature in the oven should be around 40 degrees (my oven ferments automatically). For the second fermentation, it will be ready when it is about twice as large. Spread egg wash on the surface of the bread and bake at 180 degrees for about 15 minutes.

7. Slow use after out of the box

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s fancy sausage bread.