How to make homemade bayberry jam with toast

Vegetarian dishes can also be made to taste great, because homemade bayberry jam with toast is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Buy big bayberries (the ones from Xianju, Zhejiang are good)

2. Soak bayberry in salt water for 20 minutes

3. Drain the water, remove the core and leave the pulp

4. Boil the pulp in a casserole, add appropriate amount of sugar and lemon juice

5. Stir constantly during the cooking process, which takes about 1 hour, depending on the amount of food.

6. Disinfect the container used to hold the jam

7. Pack the cooked and cooled bayberry jam into boxes

8. Done! Store in the refrigerator and eat with toast for breakfast or lunch! Excellent

After introducing so many methods of making homemade bayberry jam with toast bread, do girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.