How to make wakame mixed with bean sprouts (Korean style mixed vegetable flavor)

Many people enjoy the temptation brought by delicious food. Kelp mixed with bean sprouts (Korean mixed vegetable flavor) is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Cut the wakame into small pieces and set aside

2. Boil a pot of water and put the bean sprouts in for about a minute until they are just cooked.

3. Then take out the bean sprouts and put them into cold water

4. Add wakame to boiling water and blanch for about one minute.

5. Put the cooked wakame into cold water

6. Squeeze out the water from bean sprouts and wakame and place them in a large container

7. Add salt, sesame oil, minced garlic, MSG, chopped green onion, sesame seeds and mix well.

8. Serve in a bowl.

When cooking kelp mixed with bean sprouts (Korean style mixed vegetable flavor), you should pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.