How to make tomato, egg and buckwheat noodles

As winter approaches, it’s time for a big stew. The recipe for tomato, egg and buckwheat noodles is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the ingredients

2. Soak the buckwheat flour in warm water for 20 minutes

3. Beat the eggs, cut the tomatoes into pieces, and chop the green onions.

4. Heat oil in a pan and fry the eggs until cooked. Set aside.

5. Heat some oil and sauté chopped green onions until fragrant

6. Add tomatoes, stir-fry with salt, pepper powder and chicken essence and stir-fry evenly.

7. Add the fried eggs and stir fry evenly

8. Drain the soaked buckwheat noodles and put them in a bowl

9. Put the scrambled eggs with tomatoes on top and stir when eating.

Cooking at home will make the whole house not seem lonely. The method of making tomato, egg and buckwheat noodles is very simple. We might as well get started and enjoy the delicious taste.