How to cook pork slices with mushrooms

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to stir-fry meat slices with fresh mushrooms.

1. Wash the fresh mushrooms several times with clean water and soak them in salt water for 15 minutes.

2.12 Wash the mushrooms and cut them into slices with a knife

3.21 Make a pot of water, add the mushroom slices and stir-fry

4. Cut some ginger and green onion into slices, add soy sauce, cooking wine, sesame oil and starch to the tenderloin, mix well, marinate for about ten minutes and set aside

5. Add cooking oil to the pan after it is hot. Add shredded ginger and sauté until fragrant. Then slide in the marinated tenderloin slices.

6. Stir-fry the meat until it changes color, then add the blanched mushroom slices

7. Add salt and a little sugar to taste

8. Add green onion segments and stir-fry before serving.

Today’s introduction to fried pork slices with fresh mushrooms ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!