How to make the Rosemary Eight Treasure Rice

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a rose honey eight-treasure rice pudding that is suitable for nourishing your body in autumn.

1.1 Wash glutinous rice and lotus seeds and soak them in water for 4 hours. Wash the raisins and wolfberries, and soak them in water for half an hour. Brew rose tea with boiling water for half an hour.

2.2 Ingredients

3.1 Add rock sugar to the steamed glutinous rice. Crush the rock sugar as much as possible and stir evenly.

4.2 Pour the water used to soak rose tea into the glutinous rice, place the roses and lotus seeds on top, and steam in a pot for 30 minutes. Fry the peanuts and walnut kernels in oil

5. Wash the dates, cut them into petals, make them into rose shapes and place them in the egg tart box.

6. Take a large bowl, apply a layer of salad oil on the bottom of the bowl, and place the prepared roses, lotus seeds, candied dates, walnut kernels, peanuts, wolfberries, and raisins at the bottom of the bowl. Pour half of the glutinous rice in and press it down.

7. Then put a layer of red bean paste on it, flatten it, and sprinkle with sunflower seeds and walnut kernels. Place the remaining glutinous rice on top and press firmly with a spoon.

8. Steam it for 20 minutes, turn it upside down, and you’re done.

You can’t miss the recipe for today’s sweet and sour eight-treasure rice pudding, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.