How to make crispy cod

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making crispy cod.

1.12 Chop ginger, garlic, shallots and chili peppers, and separate the white and green onions of shallots.

2.21 Thaw the cod and marinate with salt, cooking wine and ginger for half an hour

3.1 Then cut into small pieces

4.2 Then use kitchen paper to absorb the moisture on the surface

5. Dip in starch

6. Fry in oil until golden brown

7. Remove from the oil and set aside

8. Heat the pan, add oil, sauté the chopped onion, ginger and garlic

9. Add chopped chili pepper and stir fry until spicy

10. Add bread crumbs and mix well

11. Add the fried cod pieces, green onion leaves and appropriate amount of salt

12. Stir fry evenly for half a minute and serve.

If you have been eating takeout for many years, now that you know how to make crispy cod, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.