How to make vegetable oil-splashed noodles

The key to making vegetable oil-splashed noodles is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious food.

1. Blanch the Chinese cabbage and shiitake mushrooms separately and set aside.

2. Wash the Chinese cabbage and shiitake mushrooms, cut the Chinese cabbage into sections and dice the shiitake mushrooms for later use.

3. Cook the hand-kneaded noodles, drain and rinse with cold water for later use.

4. Put the noodles into bowls according to each person's portion and place the blanched vegetables and mushrooms on top. Add seasonings separately, including a little salt, light soy sauce, aged vinegar, and minced garlic.

5. Heat the frying pan, pour in a proper amount of oil, turn off the heat after the oil smokes, sprinkle with sesame seeds, and fry for a while.

6. Pour the oil on the noodles while it’s still hot, stir and you can eat.

The dish of seasonal vegetable oil-splashed noodles is simple to prepare and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.