How to make sweet and sour tiger skin quail eggs

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making Hong Hong Huo Huo (sweet and sour tiger skin quail eggs) is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome some difficulties.

1. Prepare all the ingredients. Rinse the quail eggs with water. The tomatoes are for presentation.

2. Put the quail eggs into a pot with cold water and boil. Add a small spoonful of salt while boiling... Cook over medium heat for about ten minutes.

3. While boiling the quail eggs, wash the tomatoes, cut them into the shapes you like, and place them on a plate for later use...

4. After the quail eggs are cooked, take them out immediately and place them in cold water to cool for a few minutes, then you can easily peel them.

5. Then evenly coat the peeled quail eggs with starch...

6. Pour a proper amount of oil into the pan, heat it to 70% hot, put in the quail eggs and fry them over medium-low heat until the tiger skin is...

7. Take out the fried tiger skin quail eggs and set aside...

8. Take another clean pot, pour in a proper amount of oil, 2 spoons of tomato sauce, 1 spoon of vinegar, 1 spoon of sugar, stir-fry the sugar color over low heat...

9. After the sauce is evenly stir-fried, pour in the fried tiger skin quail eggs so that they are evenly coated with the sauce...

10. Finally, quickly sprinkle some white sesame seeds...

11. Put the prepared quail eggs on a plate and you can start eating...

12. The finished product of the popular sweet and sour tiger skin quail eggs, which is very delicious and refreshing!

It is certainly convenient to eat out, but the hygiene of the food cannot be guaranteed. The method of making Hong Hong Huo Huo (sweet and sour tiger skin quail eggs) is simple, and we can make it ourselves at home.