How to make cranberry shortbread cookies

Cranberry milk shortbread biscuits are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Soften the butter until it can be poked with your fingers, then beat it with an electric whisk.

2. Add milk powder and sugar, continue beating until the color turns white, then add egg yolks in batches. Be sure to fully beat before adding egg yolks again

3. Sift in low flour and knead the dough. After kneading it into a smooth dough, add the cranberries. I found that the dough always broke when I kneaded it, so I pressed and rolled it at the same time. It was about 1 cm thick.

4. Cut into small pieces with a knife, brush with egg wash, put into the oven, 180 degrees, middle layer, for about 20 minutes, until the surface is golden brown.

A family sitting around the dining table at dusk, eating homemade cranberry shortbread cookies, must be feeling very happy. I would like to remind you that this dish must be cooked thoroughly; a soft texture makes it more suitable for consumption.