How to make onion pork buns

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make onion pork buns.

1.121 Soak the peppercorns in a small amount of boiling water in advance to allow the peppercorn flavor to soak out.

2.212 Pork is minced according to the ratio of 3 fat and 7 lean meat

3. After the pepper water has cooled, add it to the minced meat in portions and stir with chopsticks in one direction until the water is absorbed by the meat.

4. Dice the onion

5.1 Stir well again. (If you like chives, you can add some in and mix well)

6.2 Add to the minced meat and all the seasonings

7. Put the baking powder in a small bowl, add 1 teaspoon of sugar and 60g of water, and stir to melt. Add to the bowl containing 240g of flour

8. Stir well with chopsticks first, then mix well with your hands.

9.1 After it has risen, add the remaining 60g of flour

10.2 Cover with plastic wrap and let ferment until it doubles in size

11. Knead again to make a smooth dough

12. Divide the dough into small pieces of 40g each

13. Take a round shape with thick middle and thin edges, add meat filling

14. Pinch into bun shape

15. After everything is done, put it in the steamer, cover it with a lid and let it rise again for about 30 minutes

16. After fermentation, add cold water into the pot and steam on medium heat for about 16 minutes. After turning off the heat, wait 3 to 5 minutes before opening the lid!

Your comprehension is extraordinary, so with the specific instructions for making onion pork buns, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.