How to make sesame milk shortbread

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making sesame milk shortbread.

1. After the butter softens at room temperature, add powdered sugar and salt and beat evenly with chopsticks

2.1 Add black and white sesame seeds and mix well. Sift in low-gluten flour and mix well. Wrap in a fresh-keeping bag and refrigerate for 30 minutes.

3. Add the beaten egg liquid twice, stirring evenly each time before adding the next

4. Sprinkle a little flour on the chopping board, put the refrigerated dough on it and roll it into a thin sheet about 5 mm thick, press it into shape with a mold, move it to the baking tray, put it in the middle layer of the preheated oven at 170 degrees, turn up and down, and bake for about 10 minutes until the surface of the biscuits is slightly yellow.

After reading the above introduction to the method of making sesame milk shortbread, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.