How to make rich and beautiful eggplant

In today's society, many children have very poor hands-on skills. In order to let children learn how to make rich flowering eggplant, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Add chopped green onion, ginger, salt, pepper powder, soy sauce, chicken essence, sesame oil and a little water to the meat filling, mix well and marinate for 20 minutes

2. Wash the eggplants and cut each eggplant into three sections

3. Use chopsticks to cut the eggplant into pieces to avoid cutting

4. Put the meat filling into the eggplant

5. After making the eggplant clips, place them on a plate and steam them in a pot with cold water for 15 minutes.

6. While steaming the eggplant, we cut the carrots into small pieces and prepare the chopped green onion, ginger and garlic.

7. Take out the steamed eggplant and pour out the water in the dish.

8. Heat the pan, add oil, chopped green onion, ginger and garlic, and stir-fry over low heat until fragrant.

9. Turn to medium heat and add diced carrots, stir-fry, add half a bowl of water, salt, pepper powder, soy sauce and simmer for a while, then add chicken essence and water starch to thicken.

10. Pour the sauce over the steamed eggplant and serve.

On weekdays, we should pay more attention to our three meals a day. The preparation of Flowering Eggplant is particularly simple, but it is a favorite of many people.