How to cook fish with soybean paste

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook croaker with bean paste.

1. Wash the croaker and set aside

2. Slice the ginger, cut the red pepper into rings, pass the celery through the pepper rings and cut the celery into strips

3. Drizzle with a little peanut oil, Puning bean paste, shredded ginger, and chili peppers.

4. Wrap with plastic wrap, pierce a few small holes in the plastic wrap with a toothpick, and steam it.

5. Steam the water over high heat for ten minutes, then turn off the heat and place the chili rings on the table.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the fish with bean paste. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.