Tofu fish fillet recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make tofu fish fillet from me.

1. Select the belly part of the grass carp and ask the fishmonger to slice it into fish fillets.

2.121 Pour the sauce into the cleaned fish fillets, mix well and marinate for 15-30 minutes.

3.212Mix egg white, salt, pepper and starch to make the sauce for marinating fish fillets.

4.1 Wash the green onions and cut into green onion beads.

5.2 Prepare the water tofu, cut it into pieces and put it into a bowl.

6. Wash the ginger and cut into shreds.

7. Peel the garlic and crush it.

8.1 Heat the pan with 2 tablespoons of oil, add dried chili peppers and Sichuan peppercorns, stir-fry over low heat until fragrant, and set aside.

9.2 Chop the dried chili peppers into small pieces.

10. Add shredded ginger and minced garlic to the original pot and continue to stir-fry over low heat until fragrant.

11. Add Pixian bean paste and continue to stir-fry over low heat until red oil comes out.

12. Put the fried sauce into the soup pot, add enough water to cover the fish fillets and bring to a boil.

13. Add cooking wine and light soy sauce to season.

14. Add the fish fillets in several batches and remove them as soon as they are cooked.

15. Place on the tofu and pour in the red soup.

16. Add chopped green onions.

17. Add the fried dried chilies and Sichuan peppercorns.

18. Heat the remaining 2 tablespoons of oil and pour over the chilies and scallions.

Tofu fish fillet is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.