Spicy Lamb Lung

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spicy lamb lungs

1.12 The sheep lungs are already cooked and the fresh peppers are ready.

2.21 Cut the sheep lung into 3 mm thick slices, mince the ginger and garlic, and cut the chili into rings

3. Blanch the lung slices again with boiling water and rice wine to completely remove the odor.

4. Put some oil in the pan, add ginger, garlic and chili and fry until fragrant

5. Add the lung slices and stir-fry evenly.

6. Add rice wine separately

7. Add salt and green pepper slices, and a little soy sauce and pepper powder

8. Stir fry for about 1 minute and serve

After reading the editor’s introduction, I think many friends will be interested in spicy lamb lungs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.