How to make colorful fried rice (simple version)

Vegetarian dishes can also be made to taste great, because colorful fried rice (simple version) is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption, which helps stimulate the appetite.

1. Prepare the ingredients: wash the acacia flowers, peas, and corn, dice the cucumber, carrot, and sausage, and use the leftover rice (cold)

2. Turn on the fire and add oil to heat

3. Fry the sausage first

4. Add corn kernels, cucumber cubes, carrot cubes, peas, and locust flowers and stir-fry.

5. Stir-fry evenly, add a little salt and continue to stir-fry

6. Turn down the heat and add the rice. Use a spatula to press the rice slightly.

7. Stir-fry evenly and add a little salt before serving.

8. A closer picture

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as the method of making colorful fried rice (simple version).