How to make pumpkin stuffed rice dumpling

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pumpkin rice pudding.

1.12 Main ingredients: pumpkin, glutinous rice. Auxiliary ingredients: dried sweet potatoes, raisins, hawthorns, and tomatoes. Seasoning: fruit juice, sugar, cornstarch.

2.21 Cut the dried sweet potatoes, hawthorns and tomatoes into small pieces.

3. Cut the pumpkin in the middle and use a knife to cut off the pumpkin skin, so that it is easier to steam and peel it. (You can remove the skin if you make it at home).

4. Steam the glutinous rice, add the chopped sweet potato, hawthorn and raisins, and finally add some sugar according to personal taste.

5. Put the mixed glutinous rice into the pumpkin and steam it in a steamer over low heat for 40 minutes.

6. Put the pumpkin on a plate and peel off the pumpkin skin. Boil the juice in a pot and add some cornstarch. When the juice becomes thick, pour it on the pumpkin. (If you like sweet taste, you can add sugar to the juice)

7. Finally, sprinkle with diced tomatoes.

8. Finally, take a look inside. The soft pumpkin and glutinous rice are suitable for all ages.

Today’s simple and nutritious pumpkin stuffing eight-treasure rice pudding is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!