How to make tofu and oyster vermicelli

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make tofu and oyster vermicelli.

1. Prepare the materials.

2. Rinse the fresh oysters you bought under the tap 4 or 5 times.

3. Add a little dark soy sauce to the cleaned oysters and then add sweet potato starch and mix well.

4. Add a little dark soy sauce to the cleaned oysters and then add sweet potato starch and mix well.

5. Sweet potato flour is actually sweet potato flour. You can buy packaged ones in the supermarket, or you can buy them by weight. Coarse sweet potato flour will also work.

6. Heat the pan, add celery and tofu, stir fry, and add appropriate amount of boiling water

7. When the water boils, add oyster powder, then add cauliflower, cover the pot, and when the vegetables and oysters are cooked, add salt, chicken essence and a little cooking wine. You can turn off the fire.

8. The delicious tofu and oyster vermicelli is ready and can be served with white rice. Delicious and tasty.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious tofu and oyster vermicelli will be created by you.