How to cook snail meat and leek

The recipe of stir-fried snail meat with leeks is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and cut the chives into sections.

2. Soak the snail meat in salt water and squeeze it dry

3. Heat the pan, add oil, stir-fry the snail meat, add appropriate amount of rice wine and vinegar for seasoning

4. Pour the chopped chives into the pot, add appropriate amount of salt and stir-fry until the flavor is absorbed.

5. This dish is green in color, just like the spring breeze blowing green wheat seedlings, which is very attractive. When chewing, the leek is crisp and refreshing, and the fragrance is overflowing. The snail meat is slightly chewy and full of freshness.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious dish of snail meat fried with leeks for their families.