How to make pickled radish

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pickled radish with me now.

1. Prepare the white radish, wash and dice

2. One green pepper, sliced

3. Prepare the bean paste

4. When the oil is hot, sauté the chopped green onion and ginger, then add a spoonful of bean paste

5. After the bean paste has become fragrant, add the white radish and stir-fry

6. Then add appropriate amount of water and simmer until half of the soup is left, then add appropriate amount of salt and pepper. Use less salt here because the sauce is salty.

7. When the soup is almost dry, add the green pepper and fry until the pepper is cooked.

The method of making the delicious pickled radish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!