How to make fried sweet potato pancakes

The crispy fried sweet potato pancakes dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the crispy fried sweet potato pancakes dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Wash two sweet potatoes, peel them and cut them into thin slices.

2,00g flour, 2 eggs,

3. Beat the eggs in appropriate amount of flour and add them in. If it is too dry, add a little water.

4. Put the cut sweet potato slices into the flour paste and coat them with the paste.

5. Add a proper amount of oil to the pan, a little more, heat it to 60% hot, put the battered sweet potato slices in and fry until golden brown.

6. The fragrant sweet potato pancake is ready.

Although eating out is convenient, it is not good for your health. Fried sweet potato pancakes are simple and healthy, and are a good choice.