How to make barbecued pork squid tentacles

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of barbecued pork squid tentacles. Let’s improve your cooking skills quickly!

1.12 Wash the squid and cut into sections. (The small suction cups on the tentacles must be cleaned. Someone asked about the black film on the squid's skin. I personally found it troublesome and omitted it. It is said that it can be easily removed by scalding it with boiling water.)

2.21 Cut green onion and ginger into shreds

3. One spoon of barbecued pork sauce

4. Add one spoon of soy sauce and half spoon of Huadiao wine, stir well to make sauce

5. Pour the sauce, scallion and ginger into the squid tentacles, stir evenly, and marinate for more than 2 hours.

6. Line the baking tray with tin foil and place the squid tentacles on it. Preheat oven to 200 degrees

7. Put the squid tentacles into the oven and bake for 20 minutes until the squid tentacles are almost dry and the tips are slightly burnt.

If you have been eating takeout for many years, now that you know how to make barbecued pork and squid tentacles, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.