How to make steamed taro with chopped pepper and pork ribs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make chopped pepper pork ribs and steamed taro, and it will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Wash the ribs, drain the water, add cooking wine, salt and light soy sauce and mix well.

2.12 Chop the garlic and fermented black beans.

3.21 Saute shallots and ginger until fragrant.

4. Pour in the chopped garlic and fermented black beans, stir-fry over low heat until fragrant, then add the chopped pepper and stir-fry.

5. Pour the fried seasoning into the ribs and marinate them.

6. Bought small taro. (The small taro I bought this time is very good)

7. Peel, wash and cut into small pieces.

8. Add the chopped taro into the marinated pork ribs and mix well.

9. Steam in boiling water for about 40 minutes. The fastest way is to steam it in a pressure cooker for 15 minutes. If you want to save trouble, you can also steam it in an electric rice cooker. If the quantity is not too much, cut the taro ribs into small pieces. Generally, the ribs will be cooked when the rice is cooked. (I made a bit more this time, so I had to steam them separately.)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of chopped pepper pork ribs and steamed taro, you will definitely want to try it yourself, so take action now.