How to cook chopped pepper fish head in dormitory

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make chopped pepper fish head in the dormitory.

1. Wash the fish head and split it in the middle

2. Apply a little salt and appropriate amount of white pepper powder on the inside of the fish head, add shredded green onion and ginger, and drizzle with Huadiao wine. Marinate for 30-40 minutes

3. Chop garlic, add cold oil to pan and fry until fragrant, set aside

4. Cut green onions and ginger into sections and arrange on a plate

5. Put the fish head in a plate and steam it with clean water for 3-5 minutes, then take it out and pour out the fishy water.

6. After the first steaming, evenly spread the chopped pepper sauce on it and add the fried garlic. Steam in a pot for 10 minutes (here I used beer instead of water for steaming), turn off the heat, sprinkle with chopped green onions, and simmer for two minutes.

7. Drizzle with hot oil after serving. The delicious chopped pepper fish head is ready

You may not have cooked before, but now that you have read the introduction to the recipe of chopped pepper fish head in the dormitory, you can try it yourself and cultivate your interest and affection.