How to make potato rice cakes

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook at home. The method of making potato rice cakes is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare the ingredients. Mash the steamed potatoes and mix with the cooked rice.

2. Dice carrots and sausages, and chop green onions.

3. After mixing the soil mud and rice, add carrots, sausage cubes, and chopped green onions, then add appropriate amount of salt and white pepper powder and mix well.

4. After mixing all the ingredients evenly, take out duck egg-sized pieces of dough and use a kitchen mold to shape them into pancakes. (You can also make pancakes with your hands without a mold)

5. After all the pieces are made into pancakes, place them on a plate and set aside.

6. Beat the eggs and put the potato rice cakes into the egg liquid to coat them with a layer of egg liquid.

7. Put a proper amount of oil in a frying pan. When the oil temperature reaches 60% hot, put the small pancakes coated with egg liquid into the pan and fry until both sides are golden brown. Then you can remove from the pan and serve.

8. A potato rice pancake that is crispy on the outside and tender on the inside is ready. Isn’t it tempting?

A healthy life is inseparable from a reasonable diet. The method of making potato rice cakes is actually very simple and the nutritional value is also good.