Rice noodle mushroom meat recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for rice noodles with mushroom meat. Learn it yourself and try making it at home.

1. Cut the pork belly into slices of even thickness. It can be slightly frozen so it is easier to cut. Then use a little oyster sauce and cooking wine to marinate for half an hour

2. Slice the mushrooms

3. Pour broth into the bagged rice noodles to moisten them. Then dip each piece of meat and mushrooms in the rice noodles. Arrange the meat and mushrooms in a layer. Finally, pour in an appropriate amount of broth or water and a little cooking wine. To be honest, the ratio of soup to water is very difficult to grasp. It depends entirely on experience, because the amount of rice noodles and meat is different each time. Generally speaking, one cup of rice noodles is matched with 1.5 cups of water, but it is recommended to pour less, open the lid of the pot frequently, and add more slowly if it feels dry.

4. After the pot boils, add the rice noodles and meat and steam for about 45 minutes, until the meat is soft and cooked.

Maybe you have never eaten rice noodles with mushroom meat before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.