How to make spicy pepper noodle soup

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the recipe of spicy pepper noodles is easy. It only takes a little time to complete. You may as well give it a try.

1. Cut the pork and chili pepper into thin strips, chop the green onion into chopped green onion, and prepare a bowl of water starch for later use.

2. Put appropriate amount of oil in the pot and heat it to 50%, then add chopped green onion and stir-fry until fragrant.

3. Add the shredded pork and stir-fry until it changes color.

4. Add light soy sauce, dark soy sauce and cooking wine and stir-fry until colored.

5. Add green pepper shreds and stir-fry.

6. Add appropriate amount of salt, chicken essence and sugar.

7. Pour in water starch.

8. Cook until it becomes thick and turn off the heat.

9. Boil water in a pot, put in the noodles, and remove from the water after they are cooked.

10. Pour the marinade into the noodles, mix well and serve.

11. Finished product picture.

Noodles with spicy peppers is a food suitable for all ages and is rich in nutrition. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.