How to make fried donuts

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make fried donuts.

1..220g high-gluten flour, 80ml pure milk, 9g dry yeast, 1 whole egg, 30g sugar;

2.1. Pour the flour into a bowl, make a well in the middle, pour in the beaten egg liquid, then gradually add the milk solution while stirring, knead into a uniform dough, and then knead until the dough is in the complete stage (that is, take a small piece of dough and spread it with your hands to form a tough and thin film, which is not easy to break when poked with your hands, and even if it is poked, the rupture will appear in a smooth circle due to tension. At this time, the dough has reached the complete stage);

3.2 Heat the milk in the microwave for 30 seconds, add sugar and yeast, stir evenly to dissolve, and let it cool for later use;

4.1 Take out the air, roll it into a ball again, cover it with a wet cloth and let it rest for 15 minutes;

5.2 Put a cup of boiling water next to the oven, and ferment at 28 degrees for 1 hour until the dough doubles in size. Use your finger to dip in high flour and poke a hole in the middle of the dough. If the hole does not shrink and the dough around the hole does not collapse, it is ready.

6. Exhaust the air, dust the chopping board and rolling board with powder, roll out the dough into 1 cm thick, use the donut mold to press out the shape on the dough, roll out the excess dough into dough again and press into shape, repeat this several times until the dough is used up (note that after the dough is pressed into a ring shape, do not hold it with your hands, use a spatula or scraper to prevent the dough from deforming);

7. Brush the baking tray with oil, place the formed donut dough on the baking tray, leaving a gap in the middle, put it in the oven, put a cup of boiling water underneath, set the upper and lower heat to 38 degrees, and ferment for 35-40 minutes;

8. Heat the oil pan to 80% hot, about 180 degrees (it is very important to control the temperature of the oil pan. If the oil temperature is too hot, the donuts will burn quickly, and if the oil temperature is too cold, the donuts will absorb too much oil). Fry on medium heat until both sides are golden brown.

Although the detailed steps for frying donuts have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.