How to make rice wine egg drop dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a small rice wine and egg dumpling for you to remember

1. Pour water into the soup pot and boil it over high heat, then add rice wine and stir evenly.

2.1 Turn to high heat, add the beaten eggs when the water boils and stir evenly

3.2 When the water boils again, add the small dumplings and bring to a boil over high heat, then turn to low heat and cook for 3-5 minutes until all the dumplings float up.

4. Turn off the heat, add sugar and stir until dissolved

It is not complicated to make rice wine and egg drop dumplings. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.