How to make Gunkan sushi

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making gunkan sushi below. I believe you can do it.

1.Material map.

2.121 Add a little salad dressing into the golden beans and mix well.

3.212 Fry the eggs, crush them, add a little salad dressing and mix well.

4. Steam the crab sticks and ham slices and cut into small strips. Cut cucumber into shreds.

5.Cut a sheet of nori into 6 equal strips.

6.12 Add the prepared sushi vinegar to the white rice and mix well.

7.21 Wear gloves, dip your hands in a little water, take an appropriate amount of rice and roll it into an oval rice ball.

8. Take a piece of seaweed and wrap it around the rice ball. Use a little salad dressing to stick it to the end.

9. Arrange the rice ball slightly and press it into a battleship shape, leaving a small amount of seaweed on top for the filling.

10. Squeeze a little salad dressing on the prepared gunkan rice balls.

11. Add a little seasoned corn kernels. 【Corn Gunkan Sushi】

12. A little shredded ham and cucumber. 【Ham and cucumber gunkan sushi】

13. A little cucumber shreds and crab sticks. 【Crab stick gunkan sushi】

14.【Salad Egg Gunkan Sushi】

15. Completed various gunkan sushi.

16. If you like, you can squeeze a little more salad dressing on it.

Maybe you have eaten many versions of gunkan sushi, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.