How to brew rice wine

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making homemade rice wine.

1. Soak the glutinous rice overnight. If you can easily break it up with your hands, it means the soaking is successful.

2.1 Put the steamed rice into a large container and spread it out, and wait for it to cool completely (it must be completely cooled, it is best to check whether it is completely cooled before cooking, this is very important)

3.2 Steam the rice in a pressure cooker. The drier the rice, the better.

4. Prepare a small pack of wine primer

5. Sprinkle the wine starter on the cooled glutinous rice, add the prepared cold boiled water, and stir evenly.

6. Put the lid on the container and seal it tightly.

The detailed methods and steps for brewing rice wine have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.