How to stir-fry crayfish

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make stir-fried crayfish.

1. Prepare the raw materials.

2. Clean the crayfish.

3. Clean and chop the onion, ginger and garlic.

4. Heat the oil in a pan and sauté onion, ginger and garlic.

5. Add crayfish.

6. Add some cooking wine and stir-fry for two or three minutes.

7. Add a little water, salt and chicken essence and stir well. Cover the pot and cook for two or three minutes until the crayfish is fully cooked.

8.The delicious and juicy crayfish is ready.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The stir-fried crayfish that I’m going to introduce to you today is a nutritious and simple dish. If you like cooking, go ahead and try it.