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China • Meat

Organic Cauliflower Stir-fried with Pork

Organic Cauliflower Stir-fry with Pork: A step-by-step recipe with pictures, 6 steps in total. Cut the cauliflower into florets, wash with water, soak in salt water, and chop the garlic sprouts.

Savory
Prep—
Cook—
Servings—
Organic Cauliflower Stir-fried with Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the cauliflower into florets, wash them with water, soak them in salt water, and cut the garlic sprouts into sections.

    Step 1
  2. 02

    Step 2

    Finely chop the scallions, ginger, and garlic and set aside.

    Step 2
  3. 03

    Step 3

    Put water in a pot and bring it to a boil. Blanch the cauliflower in the hot water briefly.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add scallions, ginger, and garlic and sauté until fragrant. Then add dried chili peppers, Sichuan peppercorns, oyster sauce, light soy sauce, and sugar.

    Step 4
  5. 05

    Step 5

    Add the cauliflower, then add salt and stir-fry. Before removing from heat, add the chopped garlic chives and serve.

    Step 5
  6. 06

    Step 6

    The delicious organic cauliflower stir-fry with pork is ready!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv